SUPER EASY Gluten-Free Peanut Butter & Nutella Cookies

I sure wish I had these when I was on my gluten-free diet last year; it certainly would've made things a lot easier! These are absolutely delicious, whether you're specifically looking for gluten free recipes or not, and SO SO SO easy!

Ingredients:

-2/3 cups peanut butter (you can do creamy, but I prefer having a little bit of crunch in my cookie)

-1/3 cup Nutella (or off-brand, either works)

-1 cup sugar

-1 egg, lightly beaten

-1 tsp vanilla

Directions: 

Preheat your oven to 350°F. Mix all ingredients together, then drop in tablespoon-sized balls onto your cookie sheet. Bake for about 10 minutes. Makes about 15 cookies.

Note: They'll look unusually spread out because there's not flour, but don't worry - they're supposed to do that. Also, apologies for the bad pictures; I didn't bother to do anything with the bad lighting in the kitchen.

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