Ingredients:
Brownie:
-1 1/2 sticks unsalted butter, melted
-1 1/2 cups sugar
-1 1/2 tsp vanilla
-1/3 cup cocoa powder
-pinch of salt
-1 1/2 tbs red food colouring
-1 1/2 tsp vinegar
-3 eggs, lightly beaten
-1 heaping cup flour
Top:
-powdered sugar
Directions:
Preheat oven to 350°F. Mix everything together minus the eggs and flour. Beat the eggs into the mixture, and then fold the flour in. Pour batter into greased brownie pan. Bake for 30 minutes, or until a toothpick inserted into the centre comes out clean. When cool, lightly dust the top with powdered sugar, then cut and serve.
(Pictures to come later.)
